Just popped to the plot for a quick half hour....

I popped to the plot today with the intention of doing a bit of sowing, and leaving when I'd had enough, but 5 hours later....!

The tomatoes are still ripening - these are some lovely flavorita - will 100% be growing these again next year, they are so sweet!

These ring o fire chillies are also starting to ripen - just hope theres enough sunshine left to turn the rest red.

2  weeks ago I tied my courgettes up a support, spread seaweed around and fed with tomato feed - and guess what? They've all started flowering again, yey!

Out of 8 pumpkin plants, only 1 survived, and on this one grew 3 pumpkins, and only 2 made it! So well done to these two survivors.  Not quite orange yet, but last year I found putting them in the greenhouse for a few weeks soon turned them orange - so fingers crossed.

And heres my tamarillo tree (tree tomato), we had these when we were in New Zealand - they're fruit that my husbands aunty sliced up, sprinkled sugar on and left in the fridge over night, and we had them for breakfast and very tasty they were too.  So I bought one to see if they'll grow in Cornwall, its now doubled in size since a bought it, but it does have a very pungent smell... I'm going to keep it in the greenhouse over winter and my use bubble wrap or fleece as extra protection as I'm not sure how hardy they are (although they survive snow fall in New Zealand!)

I also planted a few things in modules and left on shelving in the greenhouse - spring onions, cavolo nero, peas (for pea shoots), broccoli, dwarf French beans (I've been told there is time for a winter crop - not convinced but giving it a go), chard - rainbow mix and mixed lettuce saladbowl.

And if that wasn't enough for one day - I emptied 2 compost bins and spread the lovely compost over a couple of beds with some horse manure, then covered over the winter.  Compost bins resited for the next year.  Pulled up what was left of the leeks, and tidied the shed!  Very pleased with my productive day.

A quick bolognese sauce

I guess like a lot of people - I have a LOT of tomatoes ripening. I couldn't bare not to use them, so whipped up a quick sauce, here's the recipe - it's absolutely gorgeous 👍

Ingredients

Butter

1 large chopped onion

1 tablespoon dried Italian herbs

All your spare lovely allotment tomatoes

2 cloves garlic

Dash of balsamic vinegar 

Large bunch chopped basil

Method

Soften onions in butter without browning. Add dried herbs and warm through for a minute.

Tomatoes - I blitz mine up before adding but you could chop, skins optional. 

Add crushed garlic, stir through

Bring to the boil, reduce heat and simmer for 10mins. 

Add balsamic vinegar and basil, stir through and simmer for another 5 mins. 

Let cool for 10 minutes and pour in to sterilised jars, pop the lids on tight, leave to cool and label. 

I've made these before and they've kept well for up to 4 months. 

 

What to do??...

Good morning, well in comparison to previous years growing, this year has been pretty rubbish, failed crops and eaten crops being the main reasons. 

I've been getting quite down, disheartened and fed up with the plot and was contemplating giving it up - it's just so much work plus working and family life. But yesterday I took a walk through the site (to marvel at the wonders of the other plot holders) and you know what? Mine isn't the worst one!  And a lot of them aren't perfect... imagine that!!  So I guess I shouldn't aim for perfection, not have such high expectations - I'm no monty don or Charles dowding. 

From now on I will just enjoy the time I spend there. I've decided to start clearing small sections at a time, clear the big weeds, top each section with manure/compost/seaweed (whatever is available) and then cover with sheeting until spring. 

My tomatoes, chillies, corn and pumpkins are still growing. And I'm planning on planting some lettuce, radishes, Spring onions and chard today - I'll take some photos later.  Oh and I have some cavolo Nero kale seeds in the post, plus some brassica plug plants - not my usual way of doing things but the slugs ate everything I've tried to grow so far!  I'm thinking nematodes might be worth a try next year. 

That's all from me this morning, the sun is shining so I'm off to the plot. I'll leave you with a picture of a little harvest from this week.